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1

Supplementation of byâproducts from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile

Buffa, Giovanna, Tsiplakou, Eleni, Mitsiopoulou, Christina, Pulina, Giuseppe, Nudda, Anna

Journal:

Journal of Animal Physiology and Animal Nutrition

Année:

2020

Langue:

english

Fichier:

PDF, 695 KB

english, 2020

2

Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected Lactobacillus paracasei as Potential Functional Food

Mangia, Nicoletta P., Saliba, Leacady, Zoumpopoulou, Georgia, Chessa, Stefania, Anastasiou, Rania, Karayiannis, Ιοannis, Sgouras, Dionyssios, Tsakalidou, Effie, Nudda, Anna

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 274 KB

english, 2019

3

Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected Lactobacillus paracasei as Potential Functional Food

Mangia, Nicoletta P., Saliba, Leacady, Zoumpopoulou, Georgia, Chessa, Stefania, Anastasiou, Rania, Karayiannis, Ιοannis, Sgouras, Dionyssios, Tsakalidou, Effie, Nudda, Anna

Journal:

Année:

2019

Fichier:

PDF, 274 KB

2019

4

Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese

Correddu, Fabio, Murgia, Marco A., Mangia, Nicoletta P., Lunesu, Mondina F., Cesarani, Alberto, Deiana, Pietrino, Pulina, Giuseppe, Nudda, Anna

Journal:

International Dairy Journal

Année:

2021

Fichier:

PDF, 578 KB

2021

5

Differential biohydrogenation and isomerization of [U-13C]Oleic and [1-13C]Oleic acids by mixed ruminal microbes

Erin E. Mosley, Anna Nudda, Adolfo Corato, Erica Rossi, Tom Jenkins, Mark A. McGuire

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 207 KB

english, 2006

6

Documentation of Fatty Acid Profiles in Lamb Meat and Lamb-Based Infant Foods

Anna Nudda, Michelle K. McGuire, Gianni Battacone, Maria G. Manca, Roberta Boe, Giuseppe Pulina

Journal:

Journal of Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 127 KB

english, 2011

7

Profile and evolution of antimicrobial resistance of ovine mastitis pathogens (1995–2004)

Stefano A. Lollai, Maria Ziccheddu, Corrado Di Mauro, Daniela Manunta, Anna Nudda, Guido Leori

Journal:

Small Ruminant Research

Année:

2008

Langue:

english

Fichier:

PDF, 125 KB

english, 2008

8

Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk

Giuseppe Pulina, Anna Nudda, Gianni Battacone, Antonello Cannas

Journal:

Animal Feed Science and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 988 KB

english, 2006

9

Dynamics of mammary secretory cells in lactating dairy ewes

Castañares, Natalia, Colitti, Monica, Nudda, Anna, Stefanon, Bruno, Pulina, Giuseppe

Journal:

Small Ruminant Research

Année:

2013

Langue:

english

Fichier:

PDF, 517 KB

english, 2013

10

Light-Induced Lipid Oxidation in Sheep Milk: Effects of Dietary Grape Seed and Linseed, Alone or in Combination, on Milk Oxidative Stability

Correddu, Fabio, Nudda, Anna, Manca, Maria G., Pulina, Giuseppe, Dalsgaard, Trine K.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 615 KB

english, 2015

11

Influence of outdoor and indoor rearing system of suckling lambs on fatty acid profile and lipid oxidation stability of raw and cooked meat

Nudda, Anna, Battacone, Gianni, Boe, Roberta, Manca, Maria Grazia, Rassu, Salvatore Pier Giacomo, Pulina, Giuseppe

Journal:

Italian Journal of Animal Science

Année:

2013

Langue:

english

Fichier:

PDF, 179 KB

english, 2013

12

Effects of short-term feed restriction on milk yield and composition, and hormone and metabolite profiles in mid-lactation Sarda dairy sheep with different body condition score

Pulina, Giuseppe, Nudda, Anna, Battacone, Gianni, Dimauro, Corrado, Mazzette, Alessandro, Bomboi, Giovanni, Floris, Basilio

Journal:

Italian Journal of Animal Science

Année:

2012

Langue:

english

Fichier:

PDF, 290 KB

english, 2012

13

Ultrasound technique for measuring mammary cistern size of dairy ewes

NUDDA, ANNA, PULINA, GIUSEPPE, VALLEBELLA, RITA, BENCINI, ROBERTA, ENNE, GIUSEPPE

Journal:

Journal Dairy Research

Année:

2000

Langue:

english

Fichier:

PDF, 180 KB

english, 2000

14

Gas chromatography-mass spectrometry metabolomics of goat milk with different polymorphism at the αS1-casein genotype locus

Caboni, Pierluigi, Murgia, Antonio, Porcu, Alessandra, Demuru, Martina, Pulina, Giuseppe, Nudda, Anna

Journal:

Journal of Dairy Science

Année:

2016

Langue:

english

Fichier:

PDF, 242 KB

english, 2016

15

Non-nutritional factors affecting lactation persistency in dairy ewes: a review

Pulina, Giuseppe, Nudda, Anna, Macciotta, Nicolò Pietro Paolo, Battacone, Gianni, Giacomo Rassu, Salvatore Pier, Cannas, Antonello

Journal:

Italian Journal of Animal Science

Année:

2007

Fichier:

PDF, 444 KB

2007

16

Milk composition and feeding in the Italian dairy sheep

Pulina, Giuseppe, Macciotta, Nicolò, Nudda, Anna

Journal:

Italian Journal of Animal Science

Année:

2005

Langue:

english

Fichier:

PDF, 344 KB

english, 2005

17

A novel polymorphism in the oxytocin receptor encoding gene (OXTR) affects milk fatty acid composition in Italian Mediterranean river buffalo

Cosenza, Gianfranco, Macciotta, Nicolò P P, Nudda, Anna, Coletta, Angelo, Ramunno, Luigi, Pauciullo, Alfredo

Journal:

Journal of Dairy Research

Année:

2017

Langue:

english

Fichier:

PDF, 1009 KB

english, 2017

18

Effects of lactation stage, parity, β-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes

Nudda, Anna, Feligini, Maria, Battacone, Gianni, Macciotta, Nicolò Pietro Paolo, Pulina, Giuseppe

Journal:

Italian Journal of Animal Science

Année:

2003

Fichier:

PDF, 344 KB

2003

19

Comparison of fatty acid profile in lamb meat and baby food based on lamb meat

Nudda, Anna, Mele, Marcello, Mele, Marcello, Serra, Andrea, Grazia Manca, Maria, Boe, Roberta, Secchiari, Pierlorenzo

Journal:

Italian Journal of Animal Science

Année:

2009

Langue:

english

Fichier:

PDF, 331 KB

english, 2009

20

The evolution of mammary glands at different stages in Sarda dairy ewes: preliminary results

Pulina, Giuseppe, Colitti, Monica, Farinacci, Maura, Mazzette, Alessandro, Canu, Giuliana, Castro, Natalia Castañares, Nudda, Anna

Journal:

Italian Journal of Animal Science

Année:

2009

Langue:

english

Fichier:

PDF, 365 KB

english, 2009

21

Effect of dietary oil supplementation on fatty acid profile of backfat and intramuscular fat in finishing pigs

Battacone, Gianni, Nudda, Anna, Grazia Manca, Maria, Rubattu, Roberto, Pulina, Giuseppe

Journal:

Italian Journal of Animal Science

Année:

2009

Langue:

english

Fichier:

PDF, 329 KB

english, 2009

22

Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach

Serra, Andrea, Paolo Macciotta, Nicolò Pietro, Mele, Marcello, Nudda, Anna, Conte, Giuseppe, Secchiari, Pierlorenzo

Journal:

Italian Journal of Animal Science

Année:

2009

Langue:

english

Fichier:

PDF, 334 KB

english, 2009

23

Effects of Ochratoxin A on Livestock Production

Battacone, Gianni, Nudda, Anna, Pulina, Giuseppe

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 429 KB

english, 2010

24

Feeding strategies to design the fatty acid profile of sheep milk and cheese

Nudda, Anna, Battacone, Gianni, Boaventura Neto, Oscar, Cannas, Antonello, Francesconi, Ana Helena Dias, Atzori, Alberto Stanislao, Pulina, Giuseppe

Journal:

Revista Brasileira de Zootecnia

Année:

2014

Langue:

english

Fichier:

PDF, 725 KB

english, 2014

25

Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs

Nudda, Anna, Atzori, Alberto Stanislao, Boe, Roberta, Francesconi, Ana Helena Dias, Battacone, Gianni, Pulina, Giuseppe

Journal:

Italian Journal of Animal Science

Année:

2019

Fichier:

PDF, 1.61 MB

2019

26

Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?

Correddu, Fabio, Lunesu, Mondina Francesca, Buffa, Giovanna, Atzori, Alberto Stanislao, Nudda, Anna, Battacone, Gianni, Pulina, Giuseppe

Journal:

Année:

2020

Fichier:

PDF, 1.79 MB

2020

27

Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat

Nudda, Anna, Cannas, Antonello, Correddu, Fabio, Atzori, Alberto Stanislao, Lunesu, Mondina Francesca, Battacone, Gianni, Pulina, Giuseppe

Journal:

Année:

2020

Fichier:

PDF, 1.08 MB

2020

28

Assessment of Microbiological Quality and Physicochemical Parameters of Fruhe Made by Ovine and Goat Milk: A Sardinian (Italy) Cheese

Murgia, Marco A., Deiana, Pietrino, Nudda, Anna, Correddu, Fabio, Montanari, Luigi, Mangia, Nicoletta P.

Journal:

Année:

2020

Fichier:

PDF, 458 KB

2020